First make bacon waffles
Second fry up some eggs in the bacon grease
Then make fried chicken patties…
We used leftover chopped up chicken
Mixed it with mayonnaise
Dipped it in flour
Fried it in the leftover bacon grease
Finally pile everything together with garnishes
Enjoy with a beer! For breakfast? Well, it was a binge day!
Here’s an easy recipe for busy mornings… pre-make individual serving egg dishes! Here’s what we used, per person:
3 eggs
1/4 cup chopped spinach
1/4 cup black beans
1 chopped up sausage (optional)
Mix everything together in individual oven-safe dishes
Bake at 350F for 45-60 minutes
(or until egg has cooked through)
Let cool.
Refrigerate if you’re going to eat them in the newt couple days, freeze if longer.
To reheat, place cold dishes in oven
Reheat at 250F for 30-60 minutes (cover with foil to prevent additional browning)
Now you have time to go for a run or get the kids out the door while your breakfast cooks!
Or simply microwave if you’re in a hurry!
Last minute invite to a party, currently without a functioning oven, still needed to make a yummy dessert… wanted to make the Fresh Blueberry Pie, but couldn’t find blueberries at my local supermarket. So… no-bake cheesecake to the rescue! Stirred up the crust as instructed but added lemon zest, added 2 tablespoons of lemon juice to the filling and refrigerated for an hour. Mixed up some greek yogurt and honey to spread over the top, drizzled with a bit more honey and decorated with lemon slices! Fabulous last minute dessert!
Over a bed of lettuce, layer chopped up cucumber, celery, tomatoes, garbanzo beans, avocado and, of course, bacon. Dress with a pre-made vinaigrette or olive oil and balsamic vinegar.
Napoleon from the bakery! The filling was perfect, the topping was a little too sweet!
Trying out the WP app for iPhone! Should have done this sooner!
We had Schooner’s bite size tacos, their amazing chicken pizza and let’s not forget dessert… mint mud pie smothered in hot fudge!
Dinner time! Grilled up some chunks of steak from trader joe’s, sautéed the onions and bell peppers, layered all that on top of black refried beans and quinoa. Served it up with a taco filled with sour cream, avocado, cheese and bell peppers. Easy, yummy dinner!
Whipped up some pumpkin pancakes (if you don’t want to make them from scratch, TJ’s has a decent box mix) cooked them normally on the first side but before I flipped them, I sprinkled a fine layer of brown sugar over the dough. Once flipped, they cooked up nice and sticky! A perfectly indulgent Sunday morning breakfast!
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