Tag Archives: syrup

Maple-Pecan Apple Crumb Pie

From the Esalon Cookbook! We can’t wait to try more things out of this cookbook!

Piecrust

1 cup whole wheat pastry flour
1.25 cups unbleached all-purpose flour
1/4 teaspoon sea salt
2 tablespoons sucanat
1 cup cold butter
1/2 cup ice water

Pie Filling

6 cups cored , peeled apples, sliced into 1/4 inches slices
2 tablespoons lemon juice
1/4 cup sucanat OR honey
2 teaspoons cinnamon
2 tablespoons unbleached all-purpose flour
1/3 cup maple syrup

Maple Pecan Crumb Topping

4 tablespoons unsalted butter
1/3 cup whole pastry flour
1/4 cup sucanat
1/3 cup rolled oats
1 teaspoon cinnamon
3 tablespoons maple syrup
1/2 cup chopped pecans

More →

Whole Wheat Waffles & Blueberry Yogurt Syrup

Perfect for Sunday morning. This recipe was ad-libbed enough from Epicurious that we’re not even going to reference you to the original recipe… it was really more a guideline.

As far as we know, the Blueberry Yogurt Syrup was totally made up! And totally good!

Waffle Ingredients:

1 cup whole-wheat pastry flour
1 cup oat flour
2 tablespoons ground flax
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup whole milk
2 egg whites

Blueberry Syrup Ingredients:

1 container blueberries
Agave maple syrup
Greek yogurt
dash of vanilla

Preparation:

Mix all the waffle ingredients until smooth
Cook waffles as usual

Dump blueberries in Quisinart
Add chosen ratio of syrup and yogurt to produce desired consistency
Pulse until just mixed (over mixing will make it thinner)

Serve with eggs and coffee! Enjoy with your favorite person on a relaxing weekend morning!