What could be better than a Girl Scout Thin Mint Cookie? A cookie made out of a Girl Scout Thin Mint cookie! It’s cookie squared, which means they’re super intense so make sure you have some milk in the house! Ingredients: 1 cup butter 2 cups flour 1 teaspoon baking … Continue reading
Three ingredients: Asparagus Cream Cheese Prosciutto Super simple instructions!
We found this recipe in the great Italian Gourmet Cooking magazine that’s out on the newsstands now! Ingredients: 4 bone-in, thick-cut pork chops (center cut rib chops) 8 sage leaves, cut into ribbons 8 thin slices mozzarella 4 slices prosciutto olive oil kosher salt freshly cracked black pepper
Thanks to Local Catch Monterey Bay for another week of seafood adventures! This week we were lucky enough to get a bag of squid, when we had a big bag of limes that needed to be used. Hence the ceviche! It’s a very basic recipe, made from referencing a few different websites, … Continue reading
These days, being in grad school, I need things that are fast an easy that I can make while soon other things. In an attempt to make cooking brussel sprouts easier and also copy some of the best brussel sprouts I’ve ever had from Michael’s On Main in Capitola I … Continue reading
After such a long hiatus, you’d think that we’d come back with some gourmet recipe to impress y’all with. Instead we’re offering this recipe in honor of James, a dear friend that died far too young. James had a penchant for good food, indulgent desserts and most all alcohol… with … Continue reading
We found this recipe on Joy the Baker’s website and couldn’t resist trying it out for a girls night! It’s as amazing as it sounds! Happy Valentines Day! Ingredients: Jam Puff Pastry Brie butter (for greasing the pan)
Curry chicken, coconut kale, mango curry and broccoli with tofu! Everything was delicious! Don’t forget to order the paan as your appetizer, the garlic dipping sauce is amazing!
Melted brie wrapped in puff pastry on a stick. With just a smudge of jam. Need I say more? Full recipe and instructions coming soon.
Ingredients: 3 small zucchini 1 onion, chopped 2 pieces of bacon (cooked) 6 eggs total 1/2 cup parmesan (shredded) 1/2 cup feta (shredded) 8 oz Monterey jack cheese 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup fresh parsley 2 pieces of toast cut up into small pieces Instructions:
Ingredients: One 3.5-4 lb whole chicken salt 4 limes 2 Tbsp Penzey’s Mural of Flavor spice mix Cusiniart 4 in 1 Multicooker (or oven) Instructions:
Ingredients: 1/2 red Onion 2 small leeks – white and light green pieces only 3 Tbls butter 2 lbs tomatoes (from our garden!) 2 cups chicken stock 1/2 tsp fresh ground blk pepper sea salt and pepper 1 1/2 tbsp dried dill herbed goat cheese to top it off
Spinach Celery Asparagus Eggs Tomato Cucumber Salsa Waffles (optional) Sauté the spinach, chopped up celery and bite-size chunks of asparagus Add the eggs and scramble Top with sliced tomatoes and cucumbers, smother with salsa! Serve over a waffle or two!
First make bacon waffles Second fry up some eggs in the bacon grease Then make fried chicken patties… We used leftover chopped up chicken Mixed it with mayonnaise Dipped it in flour Fried it in the leftover bacon grease Finally pile everything together with garnishes Enjoy with a beer! For breakfast? … Continue reading
Here’s an easy recipe for busy mornings… pre-make individual serving egg dishes! Here’s what we used, per person: 3 eggs 1/4 cup chopped spinach 1/4 cup black beans 1 chopped up sausage (optional) Mix everything together in individual oven-safe dishes Bake at 350F for 45-60 minutes (or until egg has … Continue reading
Last minute invite to a party, currently without a functioning oven, still needed to make a yummy dessert… wanted to make the Fresh Blueberry Pie, but couldn’t find blueberries at my local supermarket. So… no-bake cheesecake to the rescue! Stirred up the crust as instructed but added lemon zest, added … Continue reading
Over a bed of lettuce, layer chopped up cucumber, celery, tomatoes, garbanzo beans, avocado and, of course, bacon. Dress with a pre-made vinaigrette or olive oil and balsamic vinegar.
Napoleon from the bakery! The filling was perfect, the topping was a little too sweet!
Trying out the WP app for iPhone! Should have done this sooner! We had Schooner’s bite size tacos, their amazing chicken pizza and let’s not forget dessert… mint mud pie smothered in hot fudge!
Dinner time! Grilled up some chunks of steak from trader joe’s, sautéed the onions and bell peppers, layered all that on top of black refried beans and quinoa. Served it up with a taco filled with sour cream, avocado, cheese and bell peppers. Easy, yummy dinner!
Whipped up some pumpkin pancakes (if you don’t want to make them from scratch, TJ’s has a decent box mix) cooked them normally on the first side but before I flipped them, I sprinkled a fine layer of brown sugar over the dough. Once flipped, they cooked up nice and … Continue reading
Ingredients: 5 limes – juiced 8 lamb chops 1 tsp fresh ground pepper 2 tbls kosher salt 1/4 cup olive oil 1/8 cup chile olive oil
From the Alice Waters Cookbook! Ingredients: 1/2 lbs potatoes 1 Tbs vinegar salt pepper 1/2 red onion finely chopped 1/4 cup mix of Walnut Oil and olive oil 2 tablespoons of lemon juice (optional) 1 1/2 tsp dill weed
Ingredients: 2 large boneless, skinless chicken breasts 1 tablespoon olive oil Salt 2 medium celery ribs, diced green onions, minced 1 large crisp apple, cored and diced 6 tablespoons chopped, toasted walnuts 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons juice from 1 lemon 2 tablespoons minced fresh parsley … Continue reading
Ingredients: 1 lb petrole sole 6 limes- juiced 1 tomato chopped 1/4 of a green pepper chopped 1 celery stalk chopped 1/2 red onion chopped 1/4 cup chopped cilantro 1/4 cup chopped parsley 1 tbsp white vinegar 1/2 tsp each salt & fresh cracked pepper A few shakes of Tabasco