Thanks to Local Catch Monterey Bay for another week of seafood adventures! This week we were lucky enough to get a bag of squid, when we had a big bag of limes that needed to be used. Hence the ceviche! It’s a very basic recipe, made from referencing a few different websites, and adapted to the ingredients we had on-hand.

Ingredients:

1 lb squid 
6-8 limes
1 bunch cilantro 
3-4 tomatoes
1/2 – 1 large onion 

Instructions:

Juice your limes first
Slice up your squid bodies into rings
Put the squid in the lime juice, making sure it’s totally covered
Place in fridge for at least 2 hours
Chop up your onions, tomatoes and cilantro
After the squid has “cooked” in the lime juice add produce
Serve cold with tortilla chips!