Thanks to Local Catch Monterey Bay for another week of seafood adventures! This week we were lucky enough to get a bag of squid, when we had a big bag of limes that needed to be used. Hence the ceviche! It’s a very basic recipe, made from referencing a few different websites, and adapted to the ingredients we had on-hand.
1 lb squid
1 bunch cilantro
1/2 – 1 large onion
Juice your limes first
Slice up your squid bodies into rings
Put the squid in the lime juice, making sure it’s totally covered
Place in fridge for at least 2 hours
Chop up your onions, tomatoes and cilantro
After the squid has “cooked” in the lime juice add produce
Serve cold with tortilla chips!