Halibut Cabbage Rolls

A little intensive on the prep the first time you  do it, but so worth the effort. Great, savory taste… we all sat around raving while we were eating!


Ice cubes
6 large savoy cabbage leaves
8 tablespoons (1 stick) unsalted butter, room temperature, divided
1/4 cup drained capers, divided
2 tablespoons chopped fresh Italian parsley
Coarse kosher salt
6 4-ounce halibut fillets

Get the whole step by step process on BonAppetit.com!

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