Laurie surprised us with this scrumptious dessert that she discovered on marthastewart.com. You can make the whole process easier by using a box mix and way more fun by using a creme brule torch to brown the meringue.
Super easy summer-time dessert…
Use two soft molasses cookies (which freeze really well)
Sandwich some organic vanilla ice cream between the two cookies
Pour leftover ganache (from the triple chocolate cake recipe) over the top
Pop that in the freezer (plated) for about an hour
Just before you want to serve it, whip up some heavy cream to spoon on top and serve immediately!