Homemade Ice Cream Sandwich

Super easy summer-time dessert…

Use two soft molasses cookies (which freeze really well)
Sandwich some organic vanilla ice cream between the two cookies
Pour leftover ganache (from the
triple chocolate cake recipe) over the top
Pop that in the freezer (plated) for about an hour
Just before you want to serve it, whip up some heavy cream to spoon on top and serve immediately!


Leave a Reply

Your email address will not be published. Required fields are marked *