Yet again, Laurie has outdone herself. She whipped up a beautiful lemon berry trifle! The lemon curd she used in this recipe is quite simply to die for. You just want to keep eating it. And eating it. And eating it. Which is what we did!
Ingredients:
1 vanilla bean cake (in a 10 in springform pan)
2/3 cup of raspberry preserves
2 cups of heavy whipping cream
2 cups of Lemon Curd
1/2 cup of sliced strawberries with 1 tsp of sugar
We started from this recipe on epicurious, added some cinnamon and then made up our own molasses frosting! Yum!
Ingredients:
2 cups all-purpose flour
1/3 cup sugar OR sucanat
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
8 tablespoons unsalted butter, chilled
1 cup heavy whipping cream
1/2 cup currants, cranberries or raisins
1 cup heavy whipping cream
1 tablespoon molasses
cinnamon, nutmeg, cloves and ginger to taste
Super easy summer-time dessert…
Use two soft molasses cookies (which freeze really well)
Sandwich some organic vanilla ice cream between the two cookies
Pour leftover ganache (from the triple chocolate cake recipe) over the top
Pop that in the freezer (plated) for about an hour
Just before you want to serve it, whip up some heavy cream to spoon on top and serve immediately!