Vanishing Oatmeal Cookies

Taken straight from the lid of the Quaker® Oats container!


1/2  cup (1 stick) plus 6 tablespoons butter, softened
3/4  cup firmly packed brown sugar
1/2  cup granulated sugar
2  eggs
1  teaspoon vanilla
1-1/2  cups all-purpose flour
1  teaspoon baking soda
1  teaspoon ground cinnamon
1/2  teaspoon salt (optional)
3  cups Quaker® Oats (quick or old fashioned, uncooked)
1  cup raisins


Heat oven to 350°F
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt; mix well
Add oats and raisins; mix well
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
Bake 8 to 10 minutes or until light golden brown
Cool 1 minute on cookie sheets; remove to wire rack
Cool completely
Store tightly covered

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