Sometimes the best discoveries come out of the silliest mistakes! It turns out that if you leave the white flour out entirely and then bake as directed you get a really AMAZING ice cream topping. Like really good. Just scrape it off the tray and right on to your ice cream!

Ingredients:

1 1/2 cube margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoon vanilla
1 cup white flour
1/2 cup wheat flour
1 teaspoon baking soda
dash of salt
rasins, if desired

Instructions:

Blend top ingredients well, add dry ingredients
Mix tell well blended
Add 2 cups quick oats
Drop by teaspoonful on un-greased cooked sheet
Flatten with fork dipped in water
Bake 325˚ for 15 minutes